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Healthy Eating Interprofessional Education Program at University of British Columbia

Projects and Programs

SuperChefs works in partnership with UBC Dentistry and UBC Land & Food Systems/Dietetics to create nutrition resources for health care professionals. Dietetic and Dental Hygiene students are involved in the collaborative project that results in the production articles and recipes for Chop Chop magazine, a quarterly magazine filled with nutritious, great tasting, ethnically diverse, and inexpensive recipes as well as food facts, games, puzzles and interviews with healthy heroes.

These resources are also distributed to other healthcare professionals for use in doctor’s offices and community outreach programs. Students  also be cook with children and professional chefs to prepare some of the recipes to gain an appreciation of  nutrition, healthy eating, and oral health.

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September 19, 2018

SuperChefs News Fall 2018

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August 20, 2018

Olympian Patrick Chan helps Surrey's 'SuperChefs' celebrate 10th anniversary

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August 19, 2018

Celebrating 10 Years of SuperChefs

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June 10, 2018

Pursuit of Dental Excellence welcomes SuperChefs

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May 21, 2018

BITE ON THIS: Fun FATS

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May 21, 2018

Fill Up on FIBRE!

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