Videos

SuperChefs enjoys their 9th year of Cookery success in Surrey, BC with new innovations and partners from professional sports to virtual reality. Our goal remains the same however...inspire and empower kids and young professionals to promote a healthier community in a fun and active environment. Special thanks to all our partners and sponsors to make our program possible to kids in our community.

Here's a look at the highlights of our signature SuperChefs program designed to create a healthier community of kids. Ingredients for our program are available in most locations so contact us to help bring SuperChefs to a community near you!

Another SuperChefs event held at the Westin Excelsior Rome featured Phoebe Riley, Great Britain Junior Masterchef 2014, together with the Excelsior Chef James Foglieni and Andrea Picchione, Italy Junior Masterchef 2015, assisted 40 young chefs in the preparation of a cake (first recipe) and a pizza (second recipe). This was the third SuperChefs event held at the Westin Excelsior Rome, and we marvel in the passion displayed by the organizers, young chefs, judges and everyone present. Keep on cooking!

SuperChefs is in Vij's Kitchen at UBC Foods and Nutrition Building to bring students from Dietetics and Dental Hygiene together to discuss their articles they prepared together in this inter professional collaboration. Special guest MasterChef Canada Champion David George joins the Chefs from SuperChefs, UBC Faculty members and SuperChefs kids to make green delicious goodies in the kitchen.

Dr. Greg joins Louisville food writer Dana Mcmahon and author Evelyn Rude of Tastes Like Chicken for an unforgettable Kentucky fried chicken tour....we also stop in for the IACP Community Cook-in to hang out with fellow IACP members and Teachers Molly Stevens, Andrea Nguyen and Kate Leahy for a casual cooking class and communal dinner!

Dr. Greg, Executive Chef Victor Bongo and a growing SuperChefs team opened the summer July 5th to even bigger and better summer camps in Surrey BC. Our SuperChefs team of University and culinary students swelled to 18 young enthusiastic and talented mentors to our SuperChefs kids thanks to continued support from Service Canada. We also welcomed continued support from SD36, Creekside Hothouse, Sinclair Dental, Dentsply Canada as well as welcoming our new grocery partner Fresh Street Markets. Our program continues to build and this summer looks to be the best ever with classes completely full (and provided still at no charge to Surrey residents) impacting 15 elementary schools in the Surrey School district at Queen Elizabeth and Sullivan Heights locations.