SuperChefs partners with Fresh Street Market Grocer at Halibut Festival
SuperChefs welcomed Fresh Street Market as their grocery partner and celebrated shared community spirit by bringing the SuperChefs Mobile kitchen to the Fresh Street Market Halibut Festival. The festival took place in Surrey (May 14) and West Vancouver (May 15) which was highlighted by Fresh Street bringing in the actual Halibut Boat that caught all the fish…over 10,000 pounds…for the event!
Fresh Street staff worked hard to sell thousands of halibut burgers for charity and SuperChefs demonstrated making fresh halibut tacos with Executive Chef Victor Bongo, partner Chefs from the Westin Joe Camp and Steve Rutherford , and an always energetic SuperChefs staff of event coordinators who made delicious taco samples for the crowd.
SuperChefs was able to teach the engaged audience a little about halibut, some great authentic Mexican salsas and sauces, and cook with some kids from the SuperChefs Cookery program. It was a great event to showcase our partnership with Fresh Street Market who share our vision for kids and families to eat fresh food…because Fresh is Best!
