askus@superchefs.org

Select Topic:

Healthy Eating Interprofessional Education Program at University of British Columbia

Projects and Programs

SuperChefs works in partnership with UBC Dentistry and UBC Land & Food Systems/Dietetics to create nutrition resources for health care professionals. Dietetic and Dental Hygiene students are involved in the collaborative project that results in the production articles and recipes for Chop Chop magazine, a quarterly magazine filled with nutritious, great tasting, ethnically diverse, and inexpensive recipes as well as food facts, games, puzzles and interviews with healthy heroes.

These resources are also distributed to other healthcare professionals for use in doctor’s offices and community outreach programs. Students  also be cook with children and professional chefs to prepare some of the recipes to gain an appreciation of  nutrition, healthy eating, and oral health.

showing 121 to 126 of 126 on page 21 |     17  18  19  20  21  
March 3, 2012

SuperChefs Takes Part at the "State of the City Address" Event in Surrey, BC

MORE
December 30, 2011

SuperChefs In Your Community - Year in Review 2011

MORE
April 20, 2011

Summer 2011: SuperChefs Cookery for Kids Summer Classes

MORE
December 10, 2010

Young chefs dish dessert for Surrey mayor

MORE
August 15, 2010

SuperChefs Community Volunteer Program ~ Cookery at Quadra Island

MORE
July 30, 2009

The SuperChefs Cookery at the Zajac Ranch a Big Hit!

MORE
showing 121 to 126 of 126 on page 21 |     17  18  19  20  21