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Healthy Eating Interprofessional Education Program at University of British Columbia

Projects and Programs

SuperChefs works in partnership with UBC Dentistry and UBC Land & Food Systems/Dietetics to create nutrition resources for health care professionals. Dietetic and Dental Hygiene students are involved in the collaborative project that results in the production articles and recipes for Chop Chop magazine, a quarterly magazine filled with nutritious, great tasting, ethnically diverse, and inexpensive recipes as well as food facts, games, puzzles and interviews with healthy heroes.

These resources are also distributed to other healthcare professionals for use in doctor’s offices and community outreach programs. Students  also be cook with children and professional chefs to prepare some of the recipes to gain an appreciation of  nutrition, healthy eating, and oral health.

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March 30, 2018

SuperChefs Spring Newsletter 2018

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February 28, 2018

pH and our Teeth

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February 28, 2018

Explore the Sweet Side of Your Drink

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December 18, 2017

Surrey-Centre MP celebrates 31 winners of ‘Canada 150’ award

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December 4, 2017

SuperChefs Founder awarded Canada 150 Community Award

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November 25, 2017

SuperChefs Summer 2017 Final Report

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