askus@superchefs.org

Select Topic:

Healthy Eating Interprofessional Education Program at University of British Columbia

Projects and Programs

SuperChefs works in partnership with UBC Dentistry and UBC Land & Food Systems/Dietetics to create nutrition resources for health care professionals. Dietetic and Dental Hygiene students are involved in the collaborative project that results in the production articles and recipes for Chop Chop magazine, a quarterly magazine filled with nutritious, great tasting, ethnically diverse, and inexpensive recipes as well as food facts, games, puzzles and interviews with healthy heroes.

These resources are also distributed to other healthcare professionals for use in doctor’s offices and community outreach programs. Students  also be cook with children and professional chefs to prepare some of the recipes to gain an appreciation of  nutrition, healthy eating, and oral health.

showing 19 to 24 of 155 on page 4 |     1  2  3  4  5  6  7  8  9  10    
December 22, 2020

Holidays Newsletter from SuperChefs

MORE
November 27, 2020

Holiday Recipe Book

MORE
November 27, 2020

Creating a SuperChefs Holiday Kit

MORE
September 7, 2020

SuperChefs Year End Summary Report

MORE
July 8, 2020

Surrey kids get cooking during free SuperChefs camps pushed online by pandemic

MORE
August 31, 2019

SuperChefs Cookery delivers our most impactful Summer yet in 2019!

MORE
showing 19 to 24 of 155 on page 4 |     1  2  3  4  5  6  7  8  9  10