askus@superchefs.org

Select Topic:

Healthy Eating Interprofessional Education Program at University of British Columbia

Projects and Programs

SuperChefs works in partnership with UBC Dentistry and UBC Land & Food Systems/Dietetics to create nutrition resources for health care professionals. Dietetic and Dental Hygiene students are involved in the collaborative project that results in the production articles and recipes for Chop Chop magazine, a quarterly magazine filled with nutritious, great tasting, ethnically diverse, and inexpensive recipes as well as food facts, games, puzzles and interviews with healthy heroes.

These resources are also distributed to other healthcare professionals for use in doctor’s offices and community outreach programs. Students  also be cook with children and professional chefs to prepare some of the recipes to gain an appreciation of  nutrition, healthy eating, and oral health.

showing 25 to 30 of 155 on page 5 |     1  2  3  4  5  6  7  8  9  10    
August 8, 2019

How one Vancouver-area dentist is turning up the heat on childhood obesity

MORE
July 30, 2019

TD Thanks You

MORE
July 26, 2019

Surrey’s SuperChefs receives boost from TD Bank

MORE
July 20, 2019

SuperChefs Cookbook of Recipes

MORE
April 28, 2019

SuperChefs News Spring 2019

MORE
February 12, 2019

Dr. Greg Chang Receives a 2018-2019 UBC Alumni Builder Award

MORE
showing 25 to 30 of 155 on page 5 |     1  2  3  4  5  6  7  8  9  10