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Healthy Eating Interprofessional Education Program at University of British Columbia

Projects and Programs

SuperChefs works in partnership with UBC Dentistry and UBC Land & Food Systems/Dietetics to create nutrition resources for health care professionals. Dietetic and Dental Hygiene students are involved in the collaborative project that results in the production articles and recipes for Chop Chop magazine, a quarterly magazine filled with nutritious, great tasting, ethnically diverse, and inexpensive recipes as well as food facts, games, puzzles and interviews with healthy heroes.

These resources are also distributed to other healthcare professionals for use in doctor’s offices and community outreach programs. Students  also be cook with children and professional chefs to prepare some of the recipes to gain an appreciation of  nutrition, healthy eating, and oral health.

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June 2, 2017

Count on Calcium

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May 8, 2017

SuperChefs back to the Westin Excelsior Rome for the 3rd SuperChefs Competition

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March 7, 2017

SuperChefs joins Chicken Crawl and Community Cook in at IACP 2017 Louisville

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March 1, 2017

SuperChefs continue to cook up good health at UBC and in the community of Surrey!

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February 15, 2017

SuperKids of Sherbrooke Founder Discusses Student Jobs with Prime Minister Trudeau

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February 15, 2017

From Kindergarten Through Second Grade, U.S. Children's Obesity Prevalence Grows Only During Summer Vacations

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