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Healthy Eating Interprofessional Education Program at University of British Columbia

Projects and Programs

SuperChefs works in partnership with UBC Dentistry and UBC Land & Food Systems/Dietetics to create nutrition resources for health care professionals. Dietetic and Dental Hygiene students are involved in the collaborative project that results in the production articles and recipes for Chop Chop magazine, a quarterly magazine filled with nutritious, great tasting, ethnically diverse, and inexpensive recipes as well as food facts, games, puzzles and interviews with healthy heroes.

These resources are also distributed to other healthcare professionals for use in doctor’s offices and community outreach programs. Students  also be cook with children and professional chefs to prepare some of the recipes to gain an appreciation of  nutrition, healthy eating, and oral health.

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February 15, 2017

From Kindergarten Through Second Grade, U.S. Children's Obesity Prevalence Grows Only During Summer Vacations

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February 15, 2017

Nutrition Education for Oral Health Professionals: A Must, Yet Still Neglected

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December 12, 2016

SuperKids of Sherbrooke Continues Community Fall programs in 2017

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December 12, 2016

SuperKids of Sherbrooke receives grant from Enactus Canada to continue work in Sherbrooke Quebec

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December 12, 2016

Now Trending: The Making of a Food Movement- The James Beard Food Conference Oct 2016

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December 12, 2016

SuperKids of Sherbrooke Continues Community Fall programs in 2017

MORE
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