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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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August 30, 2021

Safety in the Kitchen

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August 30, 2021

Vegetable Frittata

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August 30, 2021

Thai Red Curry

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August 30, 2021

Stuffed Bell Peppers

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August 30, 2021

Strong Bones

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August 30, 2021

Farm to Table

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