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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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August 8, 2019

How one Vancouver-area dentist is turning up the heat on childhood obesity

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July 30, 2019

TD Thanks You

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July 26, 2019

Surrey’s SuperChefs receives boost from TD Bank

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July 20, 2019

SuperChefs Cookbook of Recipes

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April 28, 2019

SuperChefs News Spring 2019

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February 12, 2019

Dr. Greg Chang Receives a 2018-2019 UBC Alumni Builder Award

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