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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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February 11, 2016

Family Friendly and Healthy Eecipes on SuperChefs Chop Chop Magazine

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February 9, 2016

SuperChefs News for June / July 2015

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January 30, 2016

Granola

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January 29, 2016

Lemon-Orange Muffins

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January 28, 2016

Fruit Smoothie

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January 27, 2016

Crepes

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