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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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January 26, 2016

Hummus

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January 25, 2016

Cornbread

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January 24, 2016

Healthy Turkey Burger

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January 23, 2016

Vietnamese Spring Roll

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January 22, 2016

Homemade Pasta

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January 20, 2016

Cucumber Salad

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