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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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January 20, 2016

Cucumber Salad

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January 20, 2016

Healthy Chicken Fingers

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January 19, 2016

Chinese Chicken Salad

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January 18, 2016

Yogurt Parfaits

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January 17, 2016

Vinaigrette

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January 16, 2016

Tropical Salsa

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