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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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January 15, 2016

Tomato Soup

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January 14, 2016

Salad Nicoise

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January 12, 2016

Chicken Kebabs

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January 12, 2016

Pita Pizzas

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January 11, 2016

Bannock

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January 10, 2016

Banana Bread

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