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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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August 30, 2021

Farm to Table

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August 30, 2021

Brushing and Flossing

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August 30, 2021

Brush Like A Boss

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August 30, 2021

Mindful Movement: Warming Up

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August 30, 2021

Mindful Movement: Breath and Balance

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June 9, 2021

For SuperChefs' free summer camps on Zoom, puppet teaches Surrey kids about cooking

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