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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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May 21, 2018

Fill Up on FIBRE!

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May 9, 2018

Surrey's "SuperChefs Cookery for Kids" a finalist for good-health award in the U.S.

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May 8, 2018

SuperChefs Named Finalist for prestigious 2018 Partnership for a Healthier America, Catalyst for Change Awards

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March 30, 2018

Fueling for the Competitive Edge

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March 30, 2018

SuperChefs Spring Newsletter 2018

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February 28, 2018

pH and our Teeth

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