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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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August 20, 2018

Olympian Patrick Chan helps Surrey's 'SuperChefs' celebrate 10th anniversary

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August 19, 2018

Celebrating 10 Years of SuperChefs

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June 10, 2018

Pursuit of Dental Excellence welcomes SuperChefs

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May 21, 2018

BITE ON THIS: Fun FATS

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May 21, 2018

Fill Up on FIBRE!

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May 9, 2018

Surrey's "SuperChefs Cookery for Kids" a finalist for good-health award in the U.S.

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