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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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February 15, 2017

From Kindergarten Through Second Grade, U.S. Children's Obesity Prevalence Grows Only During Summer Vacations

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February 15, 2017

Nutrition Education for Oral Health Professionals: A Must, Yet Still Neglected

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December 12, 2016

SuperKids of Sherbrooke Continues Community Fall programs in 2017

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December 12, 2016

SuperKids of Sherbrooke receives grant from Enactus Canada to continue work in Sherbrooke Quebec

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December 12, 2016

Now Trending: The Making of a Food Movement- The James Beard Food Conference Oct 2016

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December 12, 2016

SuperKids of Sherbrooke Continues Community Fall programs in 2017

MORE
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