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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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May 8, 2017

SuperChefs back to the Westin Excelsior Rome for the 3rd SuperChefs Competition

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March 7, 2017

SuperChefs joins Chicken Crawl and Community Cook in at IACP 2017 Louisville

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March 1, 2017

SuperChefs continue to cook up good health at UBC and in the community of Surrey!

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February 15, 2017

SuperKids of Sherbrooke Founder Discusses Student Jobs with Prime Minister Trudeau

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February 15, 2017

From Kindergarten Through Second Grade, U.S. Children's Obesity Prevalence Grows Only During Summer Vacations

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February 15, 2017

Nutrition Education for Oral Health Professionals: A Must, Yet Still Neglected

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