askus@superchefs.org

Select Topic:

Chop Chop/SuperChefs Magazine

Resources

ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

showing 43 to 48 of 131 on page 8 |     4  5  6  7  8  9  10  11  12  13    
November 5, 2016

Westin, SuperChefs and PHA refreshes Kids Eat Well menu with global flare

MORE
November 3, 2016

Obesity research reveals summer programs that help children adopt healthy behaviour key to preventing obesity in children

MORE
October 12, 2016

Power Fueling - Coleslaw with Cumin-Lime Vinaigrette

MORE
September 6, 2016

SuperChefs Cookery: Healthy lunch options for kids

MORE
September 6, 2016

SuperChefs Cookery: Healthy lunch options for kids

MORE
August 25, 2016

Back-to-school meals that think in, and out of, the lunch box

MORE
showing 43 to 48 of 131 on page 8 |     4  5  6  7  8  9  10  11  12  13