askus@superchefs.org

Select Topic:

Chop Chop/SuperChefs Magazine

Resources

ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

showing 43 to 48 of 127 on page 8 |     4  5  6  7  8  9  10  11  12  13    
September 6, 2016

SuperChefs Cookery: Healthy lunch options for kids

MORE
August 25, 2016

Back-to-school meals that think in, and out of, the lunch box

MORE
August 17, 2016

Cooking Up Culinary Competence

MORE
August 5, 2016

FOCUS: SuperChefs cook up a culinary education for kids, from Surrey to New York

MORE
August 5, 2016

FOCUS: SuperChefs cook up a culinary education for kids, from Surrey to New York

MORE
July 23, 2016

The World Famous SuperChefs Cookery for Kids is bringing their show to the Fusion Festival

MORE
showing 43 to 48 of 127 on page 8 |     4  5  6  7  8  9  10  11  12  13