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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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August 17, 2016

Cooking Up Culinary Competence

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August 5, 2016

FOCUS: SuperChefs cook up a culinary education for kids, from Surrey to New York

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August 5, 2016

FOCUS: SuperChefs cook up a culinary education for kids, from Surrey to New York

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July 23, 2016

The World Famous SuperChefs Cookery for Kids is bringing their show to the Fusion Festival

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July 10, 2016

Westin Hotels & Resorts Cooks up a Global Competition for the New ‘Eat Well Menu for Kids’

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June 3, 2016

Partnership for America (PHA) Announces New Partners at 2016 Summit Day One

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