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Chop Chop/SuperChefs Magazine

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ChopChop Kids, the publisher of ChopChop Magazine, was founded in 2010 by James Beard-nominated cookbook author Sally Sampson. 

The organization’s mission: To inspire and teach children and families to cook real food together. ChopChop’s vision is to reverse and prevent childhood obesity and hunger.

This SuperChefs custom issue is packed full of great recipes to use in the kitchen as well as oral health messages to maintain healthy smiles.

Read ChopChop Magazine

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July 10, 2016

Westin Hotels & Resorts Cooks up a Global Competition for the New ‘Eat Well Menu for Kids’

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June 3, 2016

Partnership for America (PHA) Announces New Partners at 2016 Summit Day One

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June 1, 2016

First Lady Michelle Obama Inspires at Building A Healthier Future Summit 2016

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May 16, 2016

SuperChefs partners with Fresh Street Market Grocer at Halibut Festival

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May 13, 2016

SuperChefs featured on Vancouver Courier

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April 14, 2016

SuperChefs Continues its Global Presence in Rome Italy!

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