Superchefs, it is time to spice up our kitchens! This lentil daal can be spiced up or down depending on your spicy preference. If you like things on the milder side, add less curry paste, but if you're up for a spice challenge, follow the recipe. This creamy, warm autumn meal is a great vegetarian staple. Serve up with a warm bowl of rice, or soft bread of choice.
COOKING INGREDIENTS LIST