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SuperChefs


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Healthy Eating for Kids

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WHAT'S SUPERCHEFS?

The SuperChefs Cookery empowers children in the battle against childhood obesity by teaching the essentials of balanced nutrition, food preparation, and social etiquette toward inspiring lifelong habits of physical and social well-being. Under the direction of world class professional chefs and educators, students learn in an enriched setting focussed upon the joy of cooking while engaging in a residential program featuring team-building, athletic and artistic pursuits.

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Pursuit of Dental Excellence welcomes SuperChefs

June 10, 2018

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  • Pursuit of Dental Excellence welcomes SuperChefs

    SuperChefs was in Lantzville BC June 8, 2018 for an event for the Pursuit of Dental Excellence, which included a lecture by Dr. Greg, interactive cooking stations and a 7 courses Long Table Dinner with wine pairings.

    June 10, 2018
  • BITE ON THIS: Fun FATS

    Fats are nutrients found in many different foods that you eat. They keep you full and energized and also make food very tasty!

    May 21, 2018
  • Fill Up on FIBRE!

    Fibre is an important part of a balanced diet that helps to keep such as fruits and vegetables, whole grains, nuts and seeds to get the fibre we need.

    May 21, 2018
  • Surrey's "SuperChefs Cookery for Kids" a finalist for good-health award in the U.S.

    A food program founded by a Surrey dentist has been honoured in the U.S. for "making the healthy choice the easy choice in the fight against childhood obesity."

    May 9, 2018
  • SuperChefs Named Finalist for prestigious 2018 Partnership for a Healthier America, Catalyst for Change Awards

    British Columbia-based non-profit organization SuperChefs Cookery for Kids has been named one of five finalists for the renowned 2018 Partnership for a Healthier America (PHA) Catalyst for Change, Impact Award.

    May 8, 2018
  • Fueling for the Competitive Edge

    By LISA KIMMEL, MS, RD, CDN, Director of Wellness and Health Education, Yale University and SOPHIA KALIL, UBC Dietetics 2018 Recipe research: Aaron Seto, Kelsey Clarke, Sandra Kilmartin, and McCoy Ma

    March 30, 2018