NEW YORK, January 6, 2015 - The New York Times Travel Show has announced Taste of the World and Taste of the World - Kids Kitchen speakers and events. Both stages will feature well-known chefs and international recipes for attendees of the 2015 Travel Show on Saturday, Jan. 24, and Sunday, Jan. 25, 2015, at the Javits Convention Center. http://nyttravelshow.com/general-information/taste-of-the-world/Taste of the World is a culinary travel showcase featuring celebrated chefs and culinary personalities, providing guests with an exceptional opportunity to learn about delicious destinations, attend culinary demonstrations and taste of some of the world’s most savory flavors. Taste of the World is sponsored by The Astor Center. Taste of the World – Kids Kitchen is a special culinary stage where kids of all ages can watch cooking demos, sample international foods, learn about nutritious eating and local sourcing, participate in cooking classes and watch fun food experiments. Children 18 and under are admitted for free to the Travel Show. The Kids Kitchen stage is new for the 2015 New York Times Travel Show and is sponsored by Spoons Across America. Supporting sponsors are ChopChop Magazine, Green Bronx Machine, Intrepid Museum, SuperChefs Cookery for Kids and Whole Kids Foundation. Speakers include, among others, Dr. Greg Chang, Founder of SuperChefs Cookery for Kids.