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Dr. Greg's SuperChefs in Washington Georgetown Westin SuperChefs Cookery

Dr. Greg takes the SuperChefs Cookery to Washington DC where students from the Francis Stevens Education Campus joined Trevor Booker of the Washington Wizards NBA team, The Westin Georgetown's Chef Lance Mion and Starwood Hotel's Vice President of Global Food and Beverage, Chef Jean-Luc Barone and organizers of Obama's Let's Move program on May 17, 2012 for a cooking class in the hotel's state-of-the-art kitchen.

Dr.Greg's SuperChefs Cookery for Kids at Party for the Planet

Dr. Greg's SuperChefs Cookery for Kids were at Party for the Planet in Surrey on April 28, 2012, serving bannock under the direction of Chef Andrew George. The SuperChefs Counsellors manned the basketball hoop to get kids active and gave out toothbrushes for hoops, and the SuperChefs characters Mirapoix and Spicer signed autographs and met kids and encouraged them to eat powerful healthy foods. Dr. Greg gave out his popular apple balloons-a big crowd of 5,000 were on hand to enjoy the festivities.

SuperChefs Cookery for Kids at the Denver Sheraton Hotel

The Superchefs Cookery comes to Denver as Executive Chef of the Downtown Denver Sheraton Scott Skomal joins Founding SuperChefs Cookery President Jean Luc Barone in teaching a new group of kids from Denver the joys of cooking in preparation for the Starwood Food and Beverage North American Team Conference March 12, 2012.

Fighting childhood obesity at UBC Dental Alumni Weekend

Kids Cooking to Save Lives

Kids Fighting Childhood Obesity

SuperChefs In Your Community

Superchefs at the University of British Columbia Alumni Weekend

SuperChefs of the Universe-Fighting Childhood Obesity

Childhood Obesity is the largest epidemic facing children today as 1/3 people are overweight and 1/5 are obese. Here's a collection of dedicated professionals working with kids to help prevent the spread of this disease in a fun and compelling fashion-making them SuperChefs! This SuperChefs Cookery took place at Zajac Ranch in beautiful British Columbia Canada.

SuperChefs Cookery at Taku on Quadra Island

The SuperChefs Community Volunteer Program in partnership with UBC Dentistry aims to improve the health and well-being of children worldwide, by giving them the knowledge and skills to make healthy eating and lifestyle choices and instilling lifelong family and community values using food as a means of communicating these objectives. In order to help realize this goal, SuperChefs Cookery Society has partnered with the UBC Faculty of Dentistry to create a community volunteer clinical program where dental students help run the Cookery and deliver oral health promotion education to children & their families. This partnership will engage UBC dental students in the experiential world of community dentistry, and as such train a future team of health care professionals who understand and are dedicated to promoting overall health to the families they will see on a regular basis in their future practice. The program called the SuperChefs Cookery at Taku on Quadra Island took place Aug 8-11, 2010 on Quadra Island, British Columbia.
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