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2019 Canadian Pizza Chef of the Year Chef Giuseppe Cortinovis

You and your family are invited to partake in our Spring Break Pizza Making Event and Contest this year! Our pizza demonstration features a pizza dough recipe hosted by 2019 Canadian Pizza Chef of the Year Chef Giuseppe Cortinovis and encourages kids to experiment with shapes, toppings, and sauces to achieve the most creative pizzas! Please check out the link to the video at our Events page on the website and happy cooking!

This summer, SuperChefs launched their first virtual camps with children aged 8-12 years  starting July 6, 2020.. Each camper attended the free camps for two weeks, participating in cooking, nutrition and sports activities through mid August. Having been out of their regular school routine since March, campers and families appeared eager to participate in SuperChefs as enrollment ran at full capacity.  During the  Sunday ingredient kit pick-ups at Johnson Heights Secondary School in Surrey,  SuperChefs ready families were enthusiastic and anxious to get cooking.

In this video SuperChefs will learn how to whip up a banana bread from those poor leftover bananas no one ate. This recipe will help you to practice those measuring skills as baking is all about precision. Enjoy warm with a little butter and jam as a yummy afternoon snack. Turn on your oven to 350 degrees and let’s get started!
COOKING INGREDIENTS LIST

Superchefs, it is time to spice up our kitchens! This lentil daal can be spiced up or down depending on your spicy preference. If you like things on the milder side, add less curry paste, but if you're up for a spice challenge, follow the recipe. This creamy, warm autumn meal is a great vegetarian staple. Serve up with a warm bowl of rice, or soft bread of choice.
COOKING INGREDIENTS LIST